4500 Montrose Road
Niagara Falls ON
We bake fresh daily meat pies , sausage rolls
& other British Specialties
Why We're Here
Why We're Here
Duncan's Tartan Bake Shop opened September of 2015 in honor of the original owner Duncan Ritchie.
Our intent is to carry on his delicious recipes with all our loyal customers.
Steak Pies with 1 item $7.00
Add mushrooms, onions, potatoes,
vegetables (carrots &/or peas), or
cheese $0.25
Steak & Kidney Pies $7.00
Chicken Pot Pies $6.75
Chicken Curry Pies $6.75
Add a bottom crust $0.50
Mince Pies $6.75
Shepherd's Pies $6.75
Cheese & Onion Pies $6.00
Scotch Pies $4.50
Haggis Pies 2 for $12.95
Sausage Rolls $4.00
Breakfast Sausage Rolls $5.00
(sausage, egg & cheese)
Steak & Cheese Rolls $6.50
Add mushrooms or onions $0.25
Cornish Pasties $6.75
(ground beef, potato, carrots, turnip)
Bridies $6.75
(ground beef, onion)
Potato Scones 6 for $4.50
Black Pudding 6 for $9.00
Lorne (square) Sausage 4 for $8,00
Steak Pies with 1 item $7.00
Add mushrooms, onions, potatoes,
vegetables (carrots &/or peas), or
cheese $0.25
Steak & Kidney Pies $7.00
Chicken Pot Pies $6.75
Chicken Curry Pies $6.75
Add a bottom crust $0.50
Mince Pies $6.75
Shepherd's Pies $6.75
Cheese & Onion Pies $6.00
Scotch Pies $4.50
Haggis Pies 2 for $12.95
Sausage Rolls $4.00
Breakfast Sausage Rolls $5.00
(sausage, egg & cheese)
Steak & Cheese Rolls $6.50
Add mushrooms or onions $0.25
Cornish Pasties $6.75
(ground beef, potato, carrots, turnip)
Bridies $6.75
(ground beef, onion)
Potato Scones 6 for $4.50
Black Pudding 6 for $9.00
Lorne (square) Sausage 4 for $8,00
Hours
Tues-Fri 10-5
Sat 10-3
Be safe!
Hours
Tues-Fri 10-5
Sat 10-3
Be safe!
Call ahead to ensure your favourite pies are ready when you arrive
Call ahead to ensure your favourite pies are ready when you arrive
905-354-3323
What our customers are saying
What our customers are saying
Best pies in Niagara Region absolutely would recommend this to everyone! :-)
These ladies are awesome. I call my order in, set a time to pick it up, and everything is fresh and hot. The pies are always fantastic!
Had a really great pastie today, it looks like you are keeping the memory alive, thank you